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Issue 180

March 2018

Thirty-Something Issue

Beer Of The Month | Featured Show | Kombucha | Anniversary Swag


Beer Of The Month

Sam Roberts Band Session Ale

33 IBU, 4.5%

In concert with Sam Roberts Band, Spearhead presents Session Ale, a rocking blend of English and American ale characteristics, featuring distinct notes of caramel, subtle undertones of biscuit and a dry, zesty finish that strikes a refreshing chord. Brewed with four types of malts and three types of hops, Session Ale is unfiltered, naturally carbonated and has a complex flavour and aroma. Each sip deserves an encore.


Featured Show

Leaving Esmeralda

Dana & The Monsters Under The Bed

Thursday March 29 at 8:30 PM, $10 suggested contribution

Leaving Esmeralda is a four-piece rock n' roll band from Toronto that are breaking into the city's live music scene. With a jazz fusion drummer, lyrical singer-songwriter, progressive rock guitarist, and a contemporary rock bass player, they come together to create a style that sounds familiar, yet unique. This quartet strives to achieve a fun, party atmosphere while staying true to the song's original intent. Leaving Esmeralda brings an arsenal of original material, incorporated with distinct covers that they play with their own flavour. If you want a show with an emphasis on "entertaining," do yourself a favour and check them out.


Dana & The Monsters Under the Bed is a three-piece alternative folk band. Originally formed in Hamilton, Dana's songwriting draws heavily on singer/songwriter, jazz, and blues influences. She is supported by Ethan Tilbury on bass who has contributed extensively to Dana's song arrangements. Both Ethan and drummer Alfie Vienneau are active members of Toronto's jazz scene. Dana studies music cognition and rehabilitation sciences and enjoys taking a "Moment of Science" at each show to share current research on the psychology, neuroscience, and rehabilitative effects of music. Dana's voice has been likened to Norah Jones during her jazzier tunes and audiences love her mouth trumpet. 


Live Kombucha

Fermented Tea Now On Tap

A great non-alcoholic alternative with half the calories of packaged iced tea or beer.

"Our tea blends are hand crafted and all organic, creating unique and delicious flavour combinations. We control our fermentation process to yield a kombucha tea with a more mild flavour and carbonation, when compared to other brands. We carefully choose our microbes during fermentation to produce a fermented tea with the greatest health benefits." 


Anniversary Swag 

A commemorative pint glass, fridge magnet, button, postcard, and coaster. Show this newletter and the boxset is free with a $25 purchase.



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