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Make A Reservation "Tomatoes and oregano make it Italian,; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good." ~ Alice May Brock |
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Coming Soon Beerology: More Than Meets The EyeMonday, September 20, 7:00 PM More than meets the eye: A Toronto Beer Week Blind Tasting Do you know the difference between an Ale and a Lager? Do you think you could tell them apart in a blind taste test? How about distinguishing a Porter from a Stout? Join Mirella Amato from... Click here for tickets |
Coming Soon Not Always In Good Tastea beer writers-in-the-round Tuesday, September 21, 10:00 PM Some of Canada's best beer writers share a few beers and tell a few stories in an in-the-round format. Listen in, offer a story of your own, maybe even buy a signed book. Four attendees will win a hardcover copy of "Last Call: The... Click here for tickets |
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